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Mendeley readers
| Chapter title |
Nanotechnology in Food Materials Research
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_8 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
Jooyoung Lee, Xiaoyong Wang, Chada Ruengruglikit, Zafer Gezgin, Qingrong Huang |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 3% |
| India | 1 | 3% |
| Unknown | 32 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 24% |
| Professor | 5 | 15% |
| Student > Master | 4 | 12% |
| Student > Doctoral Student | 3 | 9% |
| Researcher | 3 | 9% |
| Other | 6 | 18% |
| Unknown | 5 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Materials Science | 8 | 24% |
| Agricultural and Biological Sciences | 6 | 18% |
| Engineering | 5 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Environmental Science | 2 | 6% |
| Other | 6 | 18% |
| Unknown | 5 | 15% |