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Food Materials Science

Overview of attention for book
Attention for Chapter 17: Fat Crystal Networks
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Citations

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72 Dimensions

Readers on

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193 Mendeley
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Chapter title
Fat Crystal Networks
Chapter number 17
Book title
Food Materials Science
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-71947-4_17
Book ISBNs
978-0-387-71946-7, 978-0-387-71947-4
Authors

Michael A. Rogers, Dongming Tang, Latifeh Ahmadi, Alejandro G. Marangoni

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 193 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 193 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 7%
Student > Master 13 7%
Student > Bachelor 9 5%
Student > Ph. D. Student 7 4%
Student > Postgraduate 5 3%
Other 15 8%
Unknown 131 68%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 9%
Chemistry 14 7%
Engineering 13 7%
Chemical Engineering 10 5%
Business, Management and Accounting 1 <1%
Other 5 3%
Unknown 132 68%