You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Probing Food Structure
|
|---|---|
| Chapter number | 11 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_11 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
Martin Michel, Laurent Sagalowicz |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 28 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 17% |
| Researcher | 4 | 14% |
| Student > Master | 2 | 7% |
| Student > Doctoral Student | 1 | 3% |
| Student > Bachelor | 1 | 3% |
| Other | 6 | 21% |
| Unknown | 10 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 14% |
| Engineering | 4 | 14% |
| Materials Science | 3 | 10% |
| Chemistry | 2 | 7% |
| Physics and Astronomy | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 12 | 41% |