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Food Materials Science

Overview of attention for book
Attention for Chapter 4: The Crystalline State
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Citations

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Readers on

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244 Mendeley
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Chapter title
The Crystalline State
Chapter number 4
Book title
Food Materials Science
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-71947-4_4
Book ISBNs
978-0-387-71946-7, 978-0-387-71947-4
Authors

Richard W. Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 244 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 2 <1%
Ireland 1 <1%
Brazil 1 <1%
India 1 <1%
United Kingdom 1 <1%
Mexico 1 <1%
Denmark 1 <1%
Spain 1 <1%
Unknown 235 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 63 26%
Student > Master 37 15%
Researcher 25 10%
Student > Bachelor 22 9%
Student > Doctoral Student 14 6%
Other 32 13%
Unknown 51 21%
Readers by discipline Count As %
Chemistry 38 16%
Materials Science 33 14%
Engineering 32 13%
Chemical Engineering 24 10%
Agricultural and Biological Sciences 23 9%
Other 38 16%
Unknown 56 23%