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Mendeley readers
| Chapter title |
Edible Moisture Barriers for Food Product Stabilization
|
|---|---|
| Chapter number | 23 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_23 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
C. Bourlieu, V. Guillard, B. Vallès-Pamiès, N. Gontard |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 7 | 18% |
| Student > Master | 7 | 18% |
| Student > Bachelor | 3 | 8% |
| Student > Ph. D. Student | 3 | 8% |
| Professor | 2 | 5% |
| Other | 5 | 13% |
| Unknown | 11 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 8 | 21% |
| Agricultural and Biological Sciences | 8 | 21% |
| Chemistry | 4 | 11% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 3 | 8% |
| Unknown | 11 | 29% |