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Mendeley readers
| Chapter title |
Why Food Materials Science?
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_1 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
José Miguel Aguilera, Peter J. Lillford, Heribert Watzke |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | 2% |
| Germany | 2 | 2% |
| Malaysia | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 77 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 18% |
| Student > Ph. D. Student | 14 | 17% |
| Student > Master | 12 | 14% |
| Student > Bachelor | 9 | 11% |
| Student > Doctoral Student | 7 | 8% |
| Other | 10 | 12% |
| Unknown | 16 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 22% |
| Chemistry | 15 | 18% |
| Engineering | 15 | 18% |
| Chemical Engineering | 5 | 6% |
| Materials Science | 5 | 6% |
| Other | 5 | 6% |
| Unknown | 20 | 24% |