You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Structuring Water by Gelation
|
|---|---|
| Chapter number | 13 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_13 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
Anne-Marie Hermansson |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 4% |
| Denmark | 1 | 4% |
| Unknown | 24 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 27% |
| Student > Master | 4 | 15% |
| Student > Bachelor | 3 | 12% |
| Researcher | 3 | 12% |
| Professor | 1 | 4% |
| Other | 3 | 12% |
| Unknown | 5 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 35% |
| Chemistry | 3 | 12% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Materials Science | 2 | 8% |
| Physics and Astronomy | 1 | 4% |
| Other | 3 | 12% |
| Unknown | 6 | 23% |