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Mendeley readers
| Chapter title |
Structure–Property Relationships in Foods
|
|---|---|
| Chapter number | 12 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_12 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
José Miguel Aguilera, Peter J. Lillford |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Greece | 1 | 2% |
| Unknown | 50 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 25% |
| Student > Master | 9 | 17% |
| Researcher | 5 | 10% |
| Professor | 4 | 8% |
| Student > Bachelor | 3 | 6% |
| Other | 6 | 12% |
| Unknown | 12 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 27% |
| Engineering | 7 | 13% |
| Chemistry | 6 | 12% |
| Materials Science | 5 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Other | 4 | 8% |
| Unknown | 14 | 27% |