You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Assembly of Structures in Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_9 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
E. van der Linden |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 3 | 25% |
| Student > Master | 3 | 25% |
| Researcher | 2 | 17% |
| Student > Ph. D. Student | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 2 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 33% |
| Materials Science | 2 | 17% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Environmental Science | 1 | 8% |
| Engineering | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 25% |