Bioactive Molecules in Food
Springer, Cham
Chapter title |
Functional Components and Medicinal Properties of Food
|
---|---|
Chapter number | 39 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-54528-8_39-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Christian Izuchukwu Abuajah |
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 18% |
Student > Bachelor | 3 | 18% |
Student > Ph. D. Student | 2 | 12% |
Lecturer > Senior Lecturer | 1 | 6% |
Other | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 35% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 18% |
Chemistry | 1 | 6% |
Engineering | 1 | 6% |
Unknown | 6 | 35% |