Bioactive Molecules in Food
Springer, Cham
Chapter title |
Wheat Bran Proteins
|
---|---|
Chapter number | 57 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_57-1 |
Book ISBNs |
978-3-31-954528-8, 978-3-31-954528-8
|
Authors |
René R. Balandrán-Quintana, Ana María Mendoza-Wilson |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 25% |
Student > Bachelor | 1 | 13% |
Lecturer | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Researcher | 1 | 13% |
Other | 0 | 0% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Computer Science | 1 | 13% |
Chemistry | 1 | 13% |
Other | 0 | 0% |
Unknown | 2 | 25% |