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X Demographics
Mendeley readers
Chapter title |
Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini)
|
---|---|
Chapter number | 56 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_56-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte |
X Demographics
The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 12 | 71% |
United Kingdom | 1 | 6% |
Unknown | 4 | 24% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 16 | 94% |
Practitioners (doctors, other healthcare professionals) | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 17% |
Student > Ph. D. Student | 2 | 17% |
Student > Master | 2 | 17% |
Student > Doctoral Student | 1 | 8% |
Researcher | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 25% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Engineering | 1 | 8% |
Unknown | 6 | 50% |