Bioactive Molecules in Food
Springer, Cham
Chapter title |
Bound Phenolics in Foods
|
---|---|
Chapter number | 13 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_13-1 |
Book ISBNs |
978-3-31-954528-8, 978-3-31-954528-8
|
Authors |
Liliana Santos-Zea, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe |
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 11% |
Lecturer | 2 | 11% |
Student > Bachelor | 2 | 11% |
Researcher | 2 | 11% |
Professor > Associate Professor | 2 | 11% |
Other | 5 | 26% |
Unknown | 4 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 37% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Chemical Engineering | 1 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Computer Science | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |