Bioactive Molecules in Food
Springer, Cham
Chapter title |
Betalains: Application in Functional Foods
|
---|---|
Chapter number | 38 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_38-2 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Wee Sim Choo |
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 23% |
Student > Master | 6 | 17% |
Researcher | 4 | 11% |
Other | 2 | 6% |
Student > Doctoral Student | 2 | 6% |
Other | 0 | 0% |
Unknown | 13 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 11% |
Biochemistry, Genetics and Molecular Biology | 4 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 9% |
Nursing and Health Professions | 2 | 6% |
Materials Science | 2 | 6% |
Other | 5 | 14% |
Unknown | 15 | 43% |