Bioactive Molecules in Food
Springer, Cham
Chapter title |
Capsicum annuum Bioactive Compounds: Health Promotion Perspectives
|
---|---|
Chapter number | 47 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_47-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Muhammad Imran, Masood Sadiq Butt, Hafiz Ansar Rasul Suleria, Imran, Muhammad, Butt, Masood Sadiq, Suleria, Hafiz Ansar Rasul |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 17% |
Researcher | 3 | 17% |
Student > Ph. D. Student | 2 | 11% |
Lecturer | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Other | 2 | 11% |
Unknown | 6 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 28% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Nursing and Health Professions | 1 | 6% |
Chemistry | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 50% |