Bioactive Molecules in Food
Springer, Cham
Chapter title |
Plants Probiotics as a Tool to Produce Highly Functional Fruits
|
---|---|
Chapter number | 8 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_8-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Alejandro Jiménez-Gómez, Paula García-Fraile, José David Flores-Félix, Raúl Rivas |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Researcher | 1 | 33% |
Lecturer | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Social Sciences | 1 | 33% |