Bioactive Molecules in Food
Springer, Cham
Chapter title |
Bioactive Compounds of the Wonder Medicinal Mushroom “ Ganoderma lucidum”
|
---|---|
Chapter number | 45 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_45-1 |
Book ISBNs |
978-3-31-954528-8, 978-3-31-954528-8
|
Authors |
Surya Sudheer, Ibrahim Alzorqi, Sivakumar Manickam, Asgar Ali |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 18% |
Lecturer > Senior Lecturer | 1 | 9% |
Lecturer | 1 | 9% |
Student > Bachelor | 1 | 9% |
Student > Doctoral Student | 1 | 9% |
Other | 2 | 18% |
Unknown | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 9% |
Nursing and Health Professions | 1 | 9% |
Agricultural and Biological Sciences | 1 | 9% |
Immunology and Microbiology | 1 | 9% |
Other | 2 | 18% |
Unknown | 4 | 36% |