Bioactive Molecules in Food
Springer, Cham
Chapter title |
Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients
|
---|---|
Chapter number | 84 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_84-1 |
Book ISBNs |
978-3-31-954528-8, 978-3-31-954528-8
|
Authors |
Jacqueline Ruiz Canizales, Gustavo R. Velderrain Rodríguez, J. Abraham Domínguez Avila, Alejandra M. Preciado Saldaña, Emilio Alvarez Parrilla, Mónica A. Villegas Ochoa, Gustavo A. González Aguilar |
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 21% |
Professor | 3 | 16% |
Student > Doctoral Student | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Student > Master | 1 | 5% |
Other | 0 | 0% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 21% |
Chemistry | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Chemical Engineering | 1 | 5% |
Unknown | 10 | 53% |