Bioactive Molecules in Food
Springer, Cham
Chapter title |
Sweet Potato: Bioactive Compounds and Health Benefits
|
---|---|
Chapter number | 62 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_62-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Remya Mohanraj |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 17% |
Student > Bachelor | 2 | 11% |
Researcher | 1 | 6% |
Student > Master | 1 | 6% |
Unknown | 11 | 61% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 17% |
Medicine and Dentistry | 2 | 11% |
Chemistry | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Unknown | 11 | 61% |