Bioactive Molecules in Food
Springer, Cham
Chapter title |
Edible Insects as Source of Proteins
|
---|---|
Chapter number | 67 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_67-1 |
Book ISBNs |
978-3-31-954528-8, 978-3-31-954528-8
|
Authors |
Ewelina Zielińska, Monika Karaś, Anna Jakubczyk, Damian Zieliński, Barbara Baraniak |
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 21% |
Student > Ph. D. Student | 7 | 16% |
Researcher | 6 | 14% |
Student > Doctoral Student | 4 | 9% |
Student > Master | 2 | 5% |
Other | 3 | 7% |
Unknown | 12 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 23% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Engineering | 3 | 7% |
Environmental Science | 3 | 7% |
Chemical Engineering | 2 | 5% |
Other | 6 | 14% |
Unknown | 15 | 35% |