Bioactive Molecules in Food
Springer, Cham
Chapter title |
Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects
|
---|---|
Chapter number | 7 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer International Publishing, January 2017
|
DOI | 10.1007/978-3-319-54528-8_7-1 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
Semih Otles, Emine Nakilcioglu-Tas |
Editors |
Prof. Jean-Michel Mérillon, K.G. Ramawat |
Country | Count | As % |
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India | 1 | 50% |
United States | 1 | 50% |
Type | Count | As % |
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Scientists | 1 | 50% |
Members of the public | 1 | 50% |
Country | Count | As % |
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Unknown | 3 | 100% |
Readers by professional status | Count | As % |
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Student > Bachelor | 1 | 33% |
Lecturer | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 33% |
Computer Science | 1 | 33% |
Unknown | 1 | 33% |