Bioactive Molecules in Food
Springer, Cham
Chapter title |
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?
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Chapter number | 23 |
Book title |
Bioactive Molecules in Food
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Published by |
Springer, Cham, January 2017
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DOI | 10.1007/978-3-319-54528-8_23-1 |
Book ISBNs |
978-3-31-954528-8
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Authors |
Monica Rosa Loizzo, Vincenzo Sicari, Jianbo Xiao, Rosa Tundis |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Student > Master | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 33% |
Medicine and Dentistry | 1 | 33% |
Unknown | 1 | 33% |