Bioactive Molecules in Food
Springer, Cham
Title |
Bioactive Molecules in Food
|
---|---|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8 |
ISBNs |
978-3-31-954528-8
|
Editors |
Jean-Michel Mérillon, K.G. Ramawat |
Country | Count | As % |
---|---|---|
India | 13 | 35% |
Saudi Arabia | 7 | 19% |
United States | 3 | 8% |
Greece | 1 | 3% |
Ireland | 1 | 3% |
United Kingdom | 1 | 3% |
Unknown | 11 | 30% |
Type | Count | As % |
---|---|---|
Members of the public | 31 | 84% |
Practitioners (doctors, other healthcare professionals) | 4 | 11% |
Scientists | 2 | 5% |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 21% |
Lecturer | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Student > Bachelor | 1 | 7% |
Other | 0 | 0% |
Unknown | 6 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 29% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Chemistry | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 6 | 43% |