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Mendeley readers
Chapter title |
GLC/HPLC Methods for Saffron ( Crocus sativus L.)
|
---|---|
Chapter number | 42 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_42 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Asghar Amanpour, Hasim Kelebek, Serkan Selli, Amanpour, Asghar, Kelebek, Hasim, Selli, Serkan |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 12% |
Professor > Associate Professor | 3 | 12% |
Researcher | 3 | 12% |
Student > Ph. D. Student | 3 | 12% |
Student > Master | 2 | 8% |
Other | 2 | 8% |
Unknown | 9 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 20% |
Medicine and Dentistry | 2 | 8% |
Chemistry | 2 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Other | 4 | 16% |
Unknown | 10 | 40% |