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Mendeley readers
Chapter title |
Plant Proteins from Legumes
|
---|---|
Chapter number | 3 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_3 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Catherine Bennetau-Pelissero, Bennetau-Pelissero, Catherine |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 89 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 12 | 13% |
Student > Bachelor | 12 | 13% |
Student > Ph. D. Student | 8 | 9% |
Researcher | 7 | 8% |
Student > Doctoral Student | 6 | 7% |
Other | 9 | 10% |
Unknown | 35 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 23 | 26% |
Biochemistry, Genetics and Molecular Biology | 5 | 6% |
Chemistry | 4 | 4% |
Environmental Science | 3 | 3% |
Nursing and Health Professions | 2 | 2% |
Other | 9 | 10% |
Unknown | 43 | 48% |