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Mendeley readers
Chapter title |
Oxidative Stability of Edible Plant Oils
|
---|---|
Chapter number | 94 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_94 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Terrence Madhujith, Subajiny Sivakanthan, Madhujith, Terrence, Sivakanthan, Subajiny |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 66 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 14% |
Student > Ph. D. Student | 6 | 9% |
Unspecified | 5 | 8% |
Student > Master | 4 | 6% |
Student > Doctoral Student | 3 | 5% |
Other | 8 | 12% |
Unknown | 31 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 18% |
Chemistry | 5 | 8% |
Unspecified | 5 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Environmental Science | 2 | 3% |
Other | 6 | 9% |
Unknown | 33 | 50% |