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Mendeley readers
Chapter title |
Theobroma cacao and Theobroma grandiflorum : Bioactive Compounds and Associated Health Benefits
|
---|---|
Chapter number | 15 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_15 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Maria Inés Genovese, Helena Rudge de Moraes Barros, Genovese, Maria Inés, Barros, Helena Rudge de Moraes |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 8% |
Professor | 2 | 8% |
Student > Master | 2 | 8% |
Student > Bachelor | 2 | 8% |
Unspecified | 1 | 4% |
Other | 2 | 8% |
Unknown | 13 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 13% |
Chemistry | 2 | 8% |
Environmental Science | 1 | 4% |
Chemical Engineering | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 1 | 4% |
Unknown | 15 | 63% |