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Mendeley readers
Chapter title |
Use of Nanotechnology for Immobilization and Entrapment of Food Applicable Enzymes
|
---|---|
Chapter number | 52 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_52 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Milad Fathi, Mehri Karim, Soroush Rahimi Khoigani, Vahid Mosayebi, Fathi, Milad, Karim, Mehri, Khoigani, Soroush Rahimi, Mosayebi, Vahid |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 14% |
Student > Ph. D. Student | 2 | 14% |
Student > Bachelor | 1 | 7% |
Student > Master | 1 | 7% |
Researcher | 1 | 7% |
Other | 0 | 0% |
Unknown | 7 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 21% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Unknown | 10 | 71% |