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Mendeley readers
Chapter title |
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
|
---|---|
Chapter number | 27 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_27 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Hector Alonzo Gomez-Gomez, Cristine Vanz Borges, Igor Otavio Minatel, Aline Carbonera Luvizon, Giuseppina Pace Pereira Lima, Gomez-Gomez, Hector Alonzo, Borges, Cristine Vanz, Minatel, Igor Otavio, Luvizon, Aline Carbonera, Lima, Giuseppina Pace Pereira |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 27% |
Student > Bachelor | 2 | 18% |
Researcher | 2 | 18% |
Professor | 1 | 9% |
Student > Ph. D. Student | 1 | 9% |
Other | 1 | 9% |
Unknown | 1 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Veterinary Science and Veterinary Medicine | 1 | 9% |
Chemical Engineering | 1 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 9% |
Business, Management and Accounting | 1 | 9% |
Other | 3 | 27% |
Unknown | 3 | 27% |