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Mendeley readers
Chapter title |
Resistant Starch in Food
|
---|---|
Chapter number | 30 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_30 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Pinky Raigond, Som Dutt, Brajesh Singh, Raigond, Pinky, Dutt, Som, Singh, Brajesh |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 84 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 8% |
Student > Master | 7 | 8% |
Researcher | 5 | 6% |
Professor > Associate Professor | 4 | 5% |
Student > Doctoral Student | 3 | 4% |
Other | 8 | 10% |
Unknown | 50 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 12% |
Environmental Science | 4 | 5% |
Engineering | 4 | 5% |
Chemistry | 3 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Other | 8 | 10% |
Unknown | 53 | 63% |