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Mendeley readers
Chapter title |
Cereal-Based Fermented Foods of Africa as Functional Foods
|
---|---|
Chapter number | 31 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_31 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Ome Kalu Achi, Naomi U. Asamudo, Achi, Ome Kalu, Asamudo, Naomi U. |
Mendeley readers
The data shown below were compiled from readership statistics for 168 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 168 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 36 | 21% |
Student > Ph. D. Student | 17 | 10% |
Student > Doctoral Student | 16 | 10% |
Student > Bachelor | 11 | 7% |
Student > Postgraduate | 9 | 5% |
Other | 23 | 14% |
Unknown | 56 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 66 | 39% |
Biochemistry, Genetics and Molecular Biology | 9 | 5% |
Immunology and Microbiology | 6 | 4% |
Engineering | 4 | 2% |
Chemical Engineering | 4 | 2% |
Other | 19 | 11% |
Unknown | 60 | 36% |