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Mendeley readers
Chapter title |
Antidiabetic Functional Foods with Antiglycation Properties
|
---|---|
Chapter number | 16 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_16 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Azeez Ayomide Fatai, Abiola Fatimah Adenowo, Theophilus Clavell Davies, Kazeem, Mutiu Idowu, Bankole, Habeeb Adebodun, Fatai, Azeez Ayomide, Adenowo, Abiola Fatimah, Davies, Theophilus Clavell |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Unspecified | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Lecturer | 1 | 10% |
Student > Master | 1 | 10% |
Other | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 30% |
Unspecified | 1 | 10% |
Nursing and Health Professions | 1 | 10% |
Medicine and Dentistry | 1 | 10% |
Unknown | 4 | 40% |