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Nanotechnologies in Food and Agriculture

Overview of attention for book
Cover of 'Nanotechnologies in Food and Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Nanotechnology in Foods
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    Chapter 2 Strategic Role of Nanotechnology in Fertilizers: Potential and Limitations
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    Chapter 3 Nano-fertilizers for Balanced Crop Nutrition
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    Chapter 4 Nano-fertilizers and Their Smart Delivery System
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    Chapter 5 Nanotechnology Applied in Agriculture: Controlled Release of Agrochemicals
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    Chapter 6 Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food
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    Chapter 7 Nano-developments for Food Packaging and Labeling Applications
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    Chapter 8 Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecks
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    Chapter 9 Emerging Role of Nanocarriers in Delivery of Nitric Oxide for Sustainable Agriculture
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    Chapter 10 Nanoparticles-Based Delivery Systems in Plant Genetic Transformation
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    Chapter 11 Perspectives in Nanocomposites for the Slow and Controlled Release of Agrochemicals: Fertilizers and Pesticides
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    Chapter 12 Nano-enhanced Biological Treatment of Agricultural Wastewater
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    Chapter 13 Nanoecotoxicology: The State of the Art
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    Chapter 14 Uptake and Accumulation of Engineered Nanomaterials and Their Phytotoxicity to Agricultural Crops
Attention for Chapter 1: Nanotechnology in Foods
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