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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 7: Nano-developments for Food Packaging and Labeling Applications
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Citations

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25 Mendeley
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Chapter title
Nano-developments for Food Packaging and Labeling Applications
Chapter number 7
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_7
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Yolanda Echegoyen, Echegoyen, Yolanda

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 24%
Researcher 4 16%
Student > Bachelor 2 8%
Other 1 4%
Unknown 12 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 16%
Chemistry 3 12%
Biochemistry, Genetics and Molecular Biology 2 8%
Materials Science 2 8%
Immunology and Microbiology 1 4%
Other 2 8%
Unknown 11 44%