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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 5: Nanotechnology Applied in Agriculture: Controlled Release of Agrochemicals
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Citations

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Readers on

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63 Mendeley
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Chapter title
Nanotechnology Applied in Agriculture: Controlled Release of Agrochemicals
Chapter number 5
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_5
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Fauze A. Aouada, Marcia R. de Moura, Aouada, Fauze A., de Moura, Marcia R.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 63 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 19%
Student > Master 7 11%
Student > Bachelor 5 8%
Professor > Associate Professor 5 8%
Student > Doctoral Student 4 6%
Other 10 16%
Unknown 20 32%
Readers by discipline Count As %
Chemistry 10 16%
Agricultural and Biological Sciences 9 14%
Engineering 7 11%
Environmental Science 4 6%
Chemical Engineering 3 5%
Other 6 10%
Unknown 24 38%