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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 2: Strategic Role of Nanotechnology in Fertilizers: Potential and Limitations
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Citations

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104 Mendeley
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Chapter title
Strategic Role of Nanotechnology in Fertilizers: Potential and Limitations
Chapter number 2
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_2
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Emily Mastronardi, Phepafatso Tsae, Xueru Zhang, Carlos Monreal, Maria C. DeRosa, Mastronardi, Emily, Tsae, Phepafatso, Zhang, Xueru, Monreal, Carlos, DeRosa, Maria C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 104 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 19 18%
Researcher 14 13%
Professor > Associate Professor 7 7%
Student > Master 7 7%
Student > Bachelor 6 6%
Other 17 16%
Unknown 34 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 26%
Chemistry 9 9%
Environmental Science 7 7%
Engineering 5 5%
Biochemistry, Genetics and Molecular Biology 5 5%
Other 12 12%
Unknown 39 38%