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Mendeley readers
| Chapter title |
Nanotechnology in Foods
|
|---|---|
| Chapter number | 1 |
| Book title |
Nanotechnologies in Food and Agriculture
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-14024-7_1 |
| Book ISBNs |
978-3-31-914023-0, 978-3-31-914024-7
|
| Authors |
Jafarali K. Momin, B. H. Joshi, Momin, Jafarali K., Joshi, B. H. |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| South Africa | 1 | 2% |
| Unknown | 60 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 15% |
| Student > Master | 7 | 11% |
| Student > Ph. D. Student | 7 | 11% |
| Researcher | 6 | 10% |
| Student > Doctoral Student | 3 | 5% |
| Other | 9 | 15% |
| Unknown | 20 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 20% |
| Chemistry | 7 | 11% |
| Biochemistry, Genetics and Molecular Biology | 4 | 7% |
| Engineering | 4 | 7% |
| Chemical Engineering | 2 | 3% |
| Other | 9 | 15% |
| Unknown | 23 | 38% |