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Mendeley readers
| Title |
Nanotechnologies in Food and Agriculture
|
|---|---|
| Published by |
Springer, March 2015
|
| DOI | 10.1007/978-3-319-14024-7 |
| ISBNs |
978-3-31-914024-7, 978-3-31-914023-0
|
| Editors |
Rai, Mahendra, Ribeiro, Caue, Mattoso, Luiz, Duran, Nelson |
Mendeley readers
The data shown below were compiled from readership statistics for 436 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| India | 2 | <1% |
| United Kingdom | 1 | <1% |
| Pakistan | 1 | <1% |
| Unknown | 430 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 82 | 19% |
| Student > Bachelor | 48 | 11% |
| Student > Master | 45 | 10% |
| Researcher | 43 | 10% |
| Student > Doctoral Student | 33 | 8% |
| Other | 75 | 17% |
| Unknown | 110 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 111 | 25% |
| Chemistry | 43 | 10% |
| Environmental Science | 30 | 7% |
| Engineering | 26 | 6% |
| Materials Science | 25 | 6% |
| Other | 74 | 17% |
| Unknown | 127 | 29% |