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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 6: Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food
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Citations

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22 Mendeley
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Chapter title
Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food
Chapter number 6
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_6
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Adriano Brandelli, Brandelli, Adriano

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 18%
Student > Doctoral Student 3 14%
Student > Ph. D. Student 2 9%
Student > Postgraduate 2 9%
Professor > Associate Professor 2 9%
Other 3 14%
Unknown 6 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 32%
Chemistry 3 14%
Biochemistry, Genetics and Molecular Biology 1 5%
Immunology and Microbiology 1 5%
Business, Management and Accounting 1 5%
Other 2 9%
Unknown 7 32%