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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 11: Perspectives in Nanocomposites for the Slow and Controlled Release of Agrochemicals: Fertilizers and Pesticides
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Citations

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43 Mendeley
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Chapter title
Perspectives in Nanocomposites for the Slow and Controlled Release of Agrochemicals: Fertilizers and Pesticides
Chapter number 11
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_11
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Elaine Inácio Pereira, Amanda Soares Giroto, Adriel Bortolin, Cintia Fumi Yamamoto, José Manoel Marconcini, Alberto Carlos de Campos Bernardi, Caue Ribeiro, Pereira, Elaine Inácio, Giroto, Amanda Soares, Bortolin, Adriel, Yamamoto, Cintia Fumi, Marconcini, José Manoel, de Campos Bernardi, Alberto Carlos, Ribeiro, Caue

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 2%
Unknown 42 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 16%
Researcher 7 16%
Student > Master 6 14%
Student > Bachelor 5 12%
Student > Doctoral Student 2 5%
Other 8 19%
Unknown 8 19%
Readers by discipline Count As %
Chemistry 13 30%
Agricultural and Biological Sciences 5 12%
Engineering 4 9%
Materials Science 4 9%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 3 7%
Unknown 12 28%