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Mendeley readers
| Chapter title |
Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecks
|
|---|---|
| Chapter number | 8 |
| Book title |
Nanotechnologies in Food and Agriculture
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-14024-7_8 |
| Book ISBNs |
978-3-31-914023-0, 978-3-31-914024-7
|
| Authors |
Semih Otles, Buket Yalcın, Otles, Semih, Yalcın, Buket |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 33% |
| Student > Doctoral Student | 1 | 17% |
| Professor | 1 | 17% |
| Student > Ph. D. Student | 1 | 17% |
| Researcher | 1 | 17% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 33% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Chemistry | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Unknown | 1 | 17% |