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Chapter title |
Cooking Courses in Higher Education: A Method to Foster Education for Sustainable Development and Promoting Sustainable Development Goals
|
---|---|
Chapter number | 50 |
Book title |
Handbook of Sustainability Science and Research
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63007-6_50 |
Book ISBNs |
978-3-31-963006-9, 978-3-31-963007-6
|
Authors |
Uwe Neumann, Neumann, Uwe |
Twitter Demographics
The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 27% |
Other | 2 | 13% |
Student > Master | 2 | 13% |
Student > Doctoral Student | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Other | 3 | 20% |
Unknown | 2 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Physics and Astronomy | 2 | 13% |
Business, Management and Accounting | 2 | 13% |
Agricultural and Biological Sciences | 2 | 13% |
Engineering | 2 | 13% |
Immunology and Microbiology | 1 | 7% |
Other | 4 | 27% |
Unknown | 2 | 13% |