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Cooking Courses in Higher Education: A Method to Foster Education for Sustainable Development and Promoting Sustainable Development Goals
Handbook of Sustainability Science and Research
Springer, Cham, January 2018
Uwe Neumann, Neumann, Uwe
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|Members of the public||2||67%|
|Practitioners (doctors, other healthcare professionals)||1||33%|
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||12%|
|Student > Doctoral Student||1||6%|
|Student > Bachelor||1||6%|
|Student > Ph. D. Student||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||12%|
|Business, Management and Accounting||1||6%|
|Immunology and Microbiology||1||6%|