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X Demographics
Mendeley readers
Title |
Natural Additives in Foods
|
---|---|
Published by |
Springer International Publishing, December 2022
|
DOI | 10.1007/978-3-031-17346-2 |
ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Editors |
Valencia, German Ayala |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 8% |
Student > Master | 3 | 8% |
Researcher | 2 | 5% |
Other | 1 | 3% |
Professor | 1 | 3% |
Other | 3 | 8% |
Unknown | 25 | 66% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 4 | 11% |
Biochemistry, Genetics and Molecular Biology | 4 | 11% |
Agricultural and Biological Sciences | 2 | 5% |
Chemistry | 1 | 3% |
Unknown | 27 | 71% |