Natural Additives in Foods
Springer International Publishing
Chapter title |
Preservation of Natural Food Additives
|
---|---|
Chapter number | 8 |
Book title |
Natural Additives in Foods
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-17346-2_8 |
Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Authors |
Gutiérrez, Eduart Andrés, Gómez, Leidy Johanna, Méndez, Paula Andrea, Reyes, Laura María |
Country | Count | As % |
---|---|---|
Colombia | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unknown | 2 | 100% |