Natural Additives in Foods
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
Natural Antioxidants
|
|---|---|
| Chapter number | 2 |
| Book title |
Natural Additives in Foods
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-17346-2_2 |
| Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
| Authors |
dos Santos Alves, Maria Jaízia, Dalsasso, Raul Remor, Valencia, Germán Ayala, Monteiro, Alcilene Rodrigues |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 2 | 2% |
| Portugal | 1 | 1% |
| Unknown | 81 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 18% |
| Student > Master | 10 | 12% |
| Other | 8 | 10% |
| Student > Bachelor | 7 | 8% |
| Student > Postgraduate | 6 | 7% |
| Other | 20 | 24% |
| Unknown | 18 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 24% |
| Chemistry | 13 | 15% |
| Medicine and Dentistry | 5 | 6% |
| Engineering | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 18 | 21% |
| Unknown | 21 | 25% |