You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Toxicological Aspects of Natural Food Additives
|
---|---|
Chapter number | 11 |
Book title |
Natural Additives in Foods
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-17346-2_11 |
Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Authors |
Gómez-Sierra, Tania, Hernández-Cruz, Estefani Yaquelin, Ortega-Lozano, Ariadna Jazmín, Jiménez-Uribe, Alexis Paulina, Chaverri, Jose Pedraza, Medina-Reyes, Estefany Ingrid |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 50% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 50% |
Unknown | 2 | 50% |