Natural Additives in Foods
Springer International Publishing
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Chapter title |
Natural Sweeteners
|
|---|---|
| Chapter number | 5 |
| Book title |
Natural Additives in Foods
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-17346-2_5 |
| Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
| Authors |
Rayo-Mendez, Lina Maria, Rodriguez-Llanos, Jaiber Humberto |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 90 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 16 | 18% |
| Student > Master | 12 | 13% |
| Researcher | 10 | 11% |
| Student > Postgraduate | 8 | 9% |
| Student > Ph. D. Student | 7 | 8% |
| Other | 16 | 18% |
| Unknown | 22 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 30% |
| Chemistry | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 8% |
| Engineering | 6 | 7% |
| Medicine and Dentistry | 6 | 7% |
| Other | 8 | 9% |
| Unknown | 28 | 31% |