Natural Additives in Foods
Springer International Publishing
Chapter title |
Vegetal and Microbial Sources of Natural Additives and Their Food Applications
|
---|---|
Chapter number | 6 |
Book title |
Natural Additives in Foods
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-17346-2_6 |
Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Authors |
Vásquez-García, Andrea, Betancourt-Botero, Sandra P., Londoño-Hernandez, Liliana |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 5 | 71% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 29% |
Unknown | 5 | 71% |