Natural Additives in Foods
Springer International Publishing
Chapter title |
Natural Antimicrobials
|
---|---|
Chapter number | 3 |
Book title |
Natural Additives in Foods
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-17346-2_3 |
Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Authors |
Cañon-Ibarra, Andrés F., Sanchez-Castañeda, M. Paola, Arbelaez, Lina M., Sanchez, Leidy T., Pinzon, Magda I., Villa, Cristian C. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 20% |
Researcher | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 20% |
Earth and Planetary Sciences | 1 | 20% |
Unknown | 3 | 60% |