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Mendeley readers
| Chapter title |
Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives
|
|---|---|
| Chapter number | 7 |
| Book title |
Natural Additives in Foods
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-17346-2_7 |
| Book ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
| Authors |
Ienczak, Jaciane Lutz, de Oliveira Pereira, Isabela, da Silveira, Juliane Machado |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 1 | 20% |
| Unknown | 4 | 80% |
| Readers by discipline | Count | As % |
|---|---|---|
| Immunology and Microbiology | 1 | 20% |
| Unknown | 4 | 80% |